Optional strawberries, blueberries and chocolate chips
In a medium mixing bowl, whisk together the flour, baking powder and salt.
In another medium mixing bowl whisk together milk, oil, maple syrup/sugar and vanilla extract until thoroughly blended. (if coconut oil hardens on contact with cold milk, warm it in the microwave until it liquifies again).
Pour the liquid mixture into the dry mixture and whisk until smooth. (if you want to add blueberries, chocolate chips or strawberries fold it in slowly now).
Let the batter rest for five minutes.
Pour about 1/2 (65 grams) of batter onto a non stick pan or griddle over medium heat.
When the top begins to bubble, flip the pancake and cook until golden. (1-2 minutes).