Prep: 5 Minutes, Cook Time: 20 Minutes, Makes: 8 Large puddings

Ingredients:

• 1/4 Tsp salt
• 1/4 Tsp pepper
• 140g Plain flour
• 4 Medium eggs
• 200ml Milk
• 4 Tbsp sunflower oil

Method:

1. Preheat your oven to 230C/Gas 8.
2. Put 1 Tbsp of sunflower oil into each 4 hole yorkshire pudding tin and place in the oven to heat the oil through.
3. Sieve your flour into a medium sized bowl and add your salt and pepper.
4. Beat in your eggs until the batter is smooth.
5. Gradually add your milk and carrying on beating until the mix is completely lump free.
6. Pour the batter into a jug and now you can remove the hot yorkshire pudding tin from the oven.
7. Carefully pour in the batter evenly in the holes.
8. Place the tin back in the oven for 20-25 minutes until they are puffed up and browned. Do not open the oven door until they are puffed up.
9. Repeat again If you have left over batter.