Prep time: 5 minutes, Cook time: 10-12 minutes, Serves: 8

Ingredients:

• 1 1/2 Cup of all purpose flour
• 1/2 Tsp salt
• 2 Medium sized eggs whisked
• 1 1/4 Cup milk (your choice)
• 3 Tbsp melted butter/ 1 Tbsp vegetable oil, plus extra for your frying pan
• Chocolate Chips (optional)
• Chopped fruit of your choice (optional)
• Maple syrup (optional)

Method:

1. In a large mixing bowl sift your flour and salt.
2. Make a well in the middle of the bowl and pour in your eggs and milk and whisk well until lump free.
3. Add your Tbsp of vegetable oil or butter and mix well.
4. Heat your frying pan or crepe pan and pour in some butter or a little bit of vegetable oil until its warmed.
5. Add your pancake batter under a ladleful to the pan and immediately start swirling the batter around the pan to get a nice even layer.
6. Cook your pancake for about 30-45 seconds use a flat utensil to flip it over, if the pancake is golden brown underneath then its ready to flip.
7. If you want to add your fruit or chocolate chips add them not to the undercooked side then flip.
8. Cook on the other side for 30-45 seconds too.
9. You can now plate up your lovely pancakes add your maple syrup on top and enjoy!