Prep Time: 10 Minutes. Cooking Time: 40 Minutes. Serves: 5.

1. Peel all your apples and dice them into small chunks.
2. Use 1 tbsp of the softened margarine into a saucepan on a low to medium flame on the cooker until melted.
3. Into your melted margarine add lemon juice, cinnamon powder & 1 Tbsp of sugar stir together until sugar is melted.
4. Add your diced apples into the saucepan & stir until apples are soft.
5. In a separate bowl sift your plain flour.
6. Add your sugar into the plain flour and mix together.
7. Add your 2 tbsp of softened margarine into the plain flour & sugar mix.
8. With your fingertips mix the mixture until it resembles breadcrumbs.
9. Heat your oven to 200C.
10. Place your softened apples with some juice into a baking tray.
11. Add your crumb mixture on top of the apple mixture(Spread it evenly).
12. Place your crumble into the oven on middle shelf for 20-30 minutes. Until the top is crispy and crunchy.
13. Add your hot custard on top.

Enjoy your home made delicious apple crumble!!