INGREDIENTS

• 220g butter
• 160 grams best dark chocolate
• 90g plain flour
• 50g cocoa powder
• 4 medium eggs
• 400g Caster Sugar
• Chocolate syrup (optional)

METHOD

• Heat the oven to 190C/160Fan.
• Line your baking tray(8x12in) with baking paper.
• Melt the butter & the sugar together in a large pan. Once its melted take off the heat. Add the chocolate into the pan & stir until melted.
• In a bowl break the eggs & sugar whisk together until it is thick & creamy.
• Pour the cooled chocolate mixture into the eggy mixture and gently fold in until the two mixtures are one colour (brown).
• Use a sieve & a resift the flour & cocoa powder into the eggy chocolate mixture.
• Gently fold in the powder till it looks fudgy(do not over do it).
• Pour the mixture into the baking tin leveling it.
• Put in oven for 35-45 minutes until the top of brownie is firm but inside still feels soft.
• Take out of the oven and leave to cool in the tin. Cut into squares.