Prep Time: 20 Minutes, Cook Time: 5 Minutes, Serves: 70 Pretzels

INGREDIENTS:

• 70 Pretzels twists or sticks
• 12 Ounces of chocolate chips (white, dark, milk)
• 1/2 Tsp sea salt (optional)

METHOD:

1. Line a baking tray with parchment paper.
2. Get your pretzels ready to heat in a bowl.
3. Place your chocolate in a microwavable bowl and place it in the microwave at 30 second increments until all the chocolate is melted stir until its smooth.
4. Dip your pretzels into the melted chocolate with a fork wipe off any excess chocolate, using a second fork place it onto the parchment paper and repeat until all your pretzels are covered.
5. If you have any chocolate left over place it into a piping bag and squeeze the rest over the pretzels.
6. If you want to add sea salt sprinkle it over your chocolate pretzels.
7. Place your pretzels into the fridge until you chocolate hardens. Remove them from the fridge an place them into an airtight container.