Prep Time: 4 Minutes, Cooking Time: 5 Minutes, Serves: 4 Mugs

INGREDIENTS:

• 600ml Milk
• 1/2 Tsp vanilla extract
• 140ml Double cream
• 80g Chopped chocolate
• Whipped cream (optional)
• Marshmallows (optional)
• Sprinkles (optional)

METHOD:

1. In a medium sized saucepan on a medium heat add your milk, double cream, chocolate and vanilla extract.
2. Bring to the boil and whisk until its all combined.
3. Once all combined and hot throughout add it to your mugs and top with whipped cream, marshmallows and sprinkles.