Prep Time: 4 Minutes, Cooking Time: 5 Minutes, Serves: 4 Mugs
- 600ml Milk
- 1/2 Tsp vanilla extract
- 140ml Double cream
- 80g Chopped chocolate
- Whipped cream (optional)
- Marshmallows (optional)
- Sprinkles (optional)
- In a medium sized saucepan on a medium heat add your milk, double cream, chocolate and vanilla extract.
- Bring to the boil and whisk until its all combined.
- Once all combined and hot throughout add it to your mugs and top with whipped cream, marshmallows and sprinkles.