Prep Time: 15 Minutes- Cook Time: 20-25 Minutes- Serves: 4

Ingredients:

• 1 Cup plain flour
• 2 Heaped Tbsp cocoa powder
• 1 Tsp salt
• 1 Tsp bicarbonate of soda
• 2 tbsp melted butter
• 60 Grams sugar
• 2 Eggs
• 4 Oz milk
• Handful chocolate chips dark/light/white(optional)
• Chocolate sauce(optional)
• Strawberries(optional)

Method:

1. In a large mixing bowl sieve the flour, cocoa powder, salt, bicarbonate of soda and sugar whisk together until well combined.
2. Add into the mixing bowl 2 eggs, milk and margarine whisk together until it looks like a cake batter mix. If to thick add a bit more milk until runny.
3. Preheat your oven to 160 degrees.
4. To your cake batter mix add your chocolate chips and mix together.
5. Lightly grease some butter or oil into your lining of your baking tin.
6. Put your cake mix batter into the tin spread out evenly.
7. Put your baking tin into the oven on the middle shelf for 20-25 minutes.
8. To check if it’s cooked all the way through put a toothpick into the middle if its done it will come out dry with no cake residue on.
9. Once cooked add your chocolate sauce and strawberries on top.
10. Now you can enjoy your delicious cake.